Olive Tree Fine Foods

Olive Tree Fine Foods

Olive Tree Fine Foods specializes in artisan deli products and locally baked sourdough breads at Rusty’s Markets, offering local and international cheeses, olives, cold meats, dips, and pure local honey. This market stall brings European-style specialty foods to Cairns Friday through Sunday.

About Olive Tree Fine Foods

Operating at Rusty’s Markets, Olive Tree Fine Foods provides a carefully curated range of specialty deli products including rye, spelt, and white sourdough breads baked locally. The stall features fresh local products alongside international specialty items and quality coffee.

Key Features & Services

Artisan Sourdough Breads

Locally baked sourdough varieties including rye, spelt, and traditional white sourdough, all prepared fresh using traditional methods for authentic flavor and texture.

Specialty Deli Products

Curated selection of local and international cheeses, premium olives, quality cold meats, artisan dips, and pure local honey. Each product chosen for quality and authenticity.

Gluten-Free Options

Offering gluten-free biscuits and delicious gluten-free almond cake that’s soft, moist, and beautifully spiced, catering to dietary requirements without compromising flavor.

Why Choose Olive Tree Fine Foods

The commitment to quality local and international products combined with artisan breads creates a true specialty food experience. Fresh coffee and knowledgeable service enhance the market shopping atmosphere. The stall is kid-friendly and welcomes families exploring Rusty’s Markets.

Service Areas

Located at Rusty’s Markets in Cairns North, serving market shoppers Friday, Saturday, and Sunday with specialty foods and fresh breads.

Interesting Fact

Olive Tree Fine Foods sources pure local honey from Cairns region beekeepers, supporting local producers while ensuring authentic Far North Queensland flavors.

Frequently Asked Questions

Q: When are you open?

A: Friday, Saturday, and Sunday at Rusty’s Markets. Check for specific hours.

Q: Do you have gluten-free options?

A: Yes, gluten-free biscuits and almond cake available, though not a dedicated gluten-free facility.

Q: What types of bread do you offer?

A: Locally baked sourdough in rye, spelt, and white varieties, all prepared traditionally.