Ochre Restaurant and Catering

Ochre Restaurant and Catering

Ochre Restaurant and Catering offers Cairns’ most awarded dining experience specializing in modern Australian cuisine with native foraged ingredients and sustainable regional produce at their brand new waterfront location. This flagship restaurant has been crafting exceptional culinary experiences since 1994.

About Ochre Restaurant and Catering

Founded by owner, director and chef Craig Squire in 1994 at just 21 years old, Ochre has become Cairns’ most highly awarded restaurant and catering company. Located on the Cairns waterfront, the restaurant serves lunch, tapas, and dinner Monday through Saturday. Visit Ochre Restaurant for reservations and menu details.

Key Features & Services

Modern Australian Cuisine

Dining at Ochre is like a virtual tour through Australia’s culinary delights, featuring native foraged ingredients crafted into exciting modern cuisine. Specializing in sustainable Australian regional produce with exquisite dishes for tourists and locals alike.

Award-Winning Experience

As Cairns’ most awarded restaurant, Ochre delivers exceptional quality with dedication to local produce and unique native ingredients. Chef Craig Squire’s international consulting expertise ensures world-class standards.

Full-Service Catering

Ochre Catering provides quality functions throughout North Queensland for conferences, corporate events, weddings, and special occasions in Cairns, Port Douglas, and Palm Cove with themed events and unique concepts.

Why Choose Ochre Restaurant and Catering

Over 30 years of culinary excellence, stunning waterfront location, and commitment to Australian native ingredients create an unmatched dining experience. Professional service under manager Carley ensures exceptional guest experiences. The restaurant is kid-friendly and welcomes families.

Service Areas

Restaurant located on Cairns waterfront. Catering services throughout North Queensland including Cairns, Port Douglas, Palm Cove, and surrounding regions.

Interesting Fact

Chef Craig Squire opened Ochre at age 21 with a loan from his uncle and has since become an international restaurant consultant in demand across the globe.

Frequently Asked Questions

Q: What are the opening hours?

A: Monday-Saturday: Lunch 11:30am-3pm, Tapas 3pm-5:30pm, Dinner 5:30pm-9:30pm. Closed Sundays.

Q: Do you offer catering services?

A: Yes, full-service catering for weddings, corporate events, and special occasions throughout North Queensland.

Q: What makes Ochre unique?

A: Native foraged ingredients, sustainable Australian produce, and over 30 years as Cairns’ most awarded restaurant.